Platinum Jubilee Floral Elegance Cake

A luxurious multi-tiered platinum jubilee cake crafted in a timeless ivory finish, highlighted with delicate floral arrangements in soft peach, cream, and gold accents. The elegant floating “75” centerpiece and refined textures create a graceful, celebratory statement—perfect for honoring a milestone anniversary with sophistication and charm.

Store cream cakes in a refrigerator. Fondant cakes should be stored in an air-conditioned environment. Slice and serve the cake at room temperature and make sure it is not exposed to heat. Use a serrated knife to cut a fondant cake. Sculptural elements and figurines may contain wire supports or toothpicks or wooden skewers for support. Please check the placement of these items before serving to small children. The cake should be consumed within 24 hours. Enjoy your cake Manufacturer Details: Address: FSSAI License No.