Ajwain Cookies

A wholesome twist on a classic cookie, made with plain wheat flour, real butter, and a hint of aromatic ajwain (carom seeds). These cookies are lightly spiced, crisp, and perfectly balanced, making them a delightful snack with tea or coffee.

Store cream cakes in a refrigerator. Fondant cakes should be stored in an air-conditioned environment. Slice and serve the cake at room temperature and make sure it is not exposed to heat. Use a serrated knife to cut a fondant cake. Sculptural elements and figurines may contain wire supports or toothpicks or wooden skewers for support. Please check the placement of these items before serving to small children. The cake should be consumed within 24 hours. Enjoy your cake Manufacturer Details: Address: FSSAI License No.