Pistachio Praline

A beautifully round, indulgent dessert crafted for pistachio lovers. This elegant slice is coated in smooth, rich pistachio paste and finished with a generous topping of crunchy pistachios around the sides. Nutty, creamy, and perfectly balanced, it offers a luxurious flavor and texture in every bite.

Store cream cakes in a refrigerator. Fondant cakes should be stored in an air-conditioned environment. Slice and serve the cake at room temperature and make sure it is not exposed to heat. Use a serrated knife to cut a fondant cake. Sculptural elements and figurines may contain wire supports or toothpicks or wooden skewers for support. Please check the placement of these items before serving to small children. The cake should be consumed within 24 hours. Enjoy your cake Manufacturer Details: Address: FSSAI License No.