Coconut Soft Moist Cake

Indulge in the tropical delight of our Coconut Soft & Moist Cake, baked to perfection with the excellent flavor of real coconut in every bite. Wonderfully soft, moist, and aromatic, this cake offers a smooth texture that melts in your mouth and leaves a lingering coconut sweetness.

Store cream cakes in a refrigerator. Fondant cakes should be stored in an air-conditioned environment. Slice and serve the cake at room temperature and make sure it is not exposed to heat. Use a serrated knife to cut a fondant cake. Sculptural elements and figurines may contain wire supports or toothpicks or wooden skewers for support. Please check the placement of these items before serving to small children. The cake should be consumed within 24 hours. Enjoy your cake Manufacturer Details: Address: FSSAI License No.