Millet Cookies

Millet Cookies are crafted from nutrient-dense millet, a gluten-free grain rich in fiber, protein, and essential vitamins. These cookies offer a nutritious alternative for snacking, providing sustained energy and supporting digestive health. Each serving contributes to a balanced diet without compromising on taste.

Store cream cakes in a refrigerator. Fondant cakes should be stored in an air-conditioned environment. Slice and serve the cake at room temperature and make sure it is not exposed to heat. Use a serrated knife to cut a fondant cake. Sculptural elements and figurines may contain wire supports or toothpicks or wooden skewers for support. Please check the placement of these items before serving to small children. The cake should be consumed within 24 hours. Enjoy your cake Manufacturer Details: Address: FSSAI License No.