Mango Velvet Mousse

A delightful tropical dessert made for true mango lovers. This 100% vegetarian Mango Velvet Mousse features layers of smooth, airy mango-infused cream paired with soft sponge and a delicate biscuit crumble base. Topped with a beautiful rose-style swirl of fresh mango, it offers the perfect balance of creamy texture and rich fruity sweetness.

 

Light, refreshing, and completely eggless, this indulgent treat melts in your mouth and leaves you craving another bite.

Store cream cakes in a refrigerator. Fondant cakes should be stored in an air-conditioned environment. Slice and serve the cake at room temperature and make sure it is not exposed to heat. Use a serrated knife to cut a fondant cake. Sculptural elements and figurines may contain wire supports or toothpicks or wooden skewers for support. Please check the placement of these items before serving to small children. The cake should be consumed within 24 hours. Enjoy your cake Manufacturer Details: Address: FSSAI License No.