Lotus Biscoff Pudding

Delight in our Lotus Biscoff Pudding — layers of soft, fluffy vanilla sponge generously filled with smooth Lotus Biscoff spread and creamy pudding. Each bite combines the rich caramelized flavor of Lotus cookies with the light sweetness of vanilla.

Store cream cakes in a refrigerator. Fondant cakes should be stored in an air-conditioned environment. Slice and serve the cake at room temperature and make sure it is not exposed to heat. Use a serrated knife to cut a fondant cake. Sculptural elements and figurines may contain wire supports or toothpicks or wooden skewers for support. Please check the placement of these items before serving to small children. The cake should be consumed within 24 hours. Enjoy your cake Manufacturer Details: Address: FSSAI License No.