Kunafa & Milk Chocolate

Experience a rich fusion of Middle Eastern indulgence and classic chocolate with our Kunafa & Milk Chocolate dessert. Made with crispy golden kunafa strands layered with smooth, creamy milk chocolate, this dessert offers the perfect balance of crunch and melt-in-the-mouth sweetness.

Every bite delivers a luxurious texture with the buttery crispness of kunafa and the silky richness of milk chocolate, making it a truly indulgent treat for dessert lovers. Perfect for satisfying chocolate cravings or enjoying after a meal.

✅ 100% Veg

Store cream cakes in a refrigerator. Fondant cakes should be stored in an air-conditioned environment. Slice and serve the cake at room temperature and make sure it is not exposed to heat. Use a serrated knife to cut a fondant cake. Sculptural elements and figurines may contain wire supports or toothpicks or wooden skewers for support. Please check the placement of these items before serving to small children. The cake should be consumed within 24 hours. Enjoy your cake Manufacturer Details: Address: FSSAI License No.