Gourmet White Sauce Pasta

A rich and creamy classic made with our silky white sauce, slow-cooked to perfection and tossed with al dente pasta and fresh vegetables. Smooth, comforting, and indulgent, this dish is finished with herbs and cheese for a perfectly balanced, gourmet experience in every bite.

 

Ingredients:

All-purpose flour, milk, black pepper, mixed herbs, olive oil, capsicum, sweet corn, olives, pasta, grated cheese.

Store cream cakes in a refrigerator. Fondant cakes should be stored in an air-conditioned environment. Slice and serve the cake at room temperature and make sure it is not exposed to heat. Use a serrated knife to cut a fondant cake. Sculptural elements and figurines may contain wire supports or toothpicks or wooden skewers for support. Please check the placement of these items before serving to small children. The cake should be consumed within 24 hours. Enjoy your cake Manufacturer Details: Address: FSSAI License No.