Gluten Free Cookies

These Gluten Free Cookies are composed entirely of plant-based ingredients, ensuring they are 100% vegetarian. Ideal for individuals with gluten sensitivities or those adhering to a gluten-free lifestyle, each cookie provides a suitable alternative without compromising flavor or texture. Enjoy a guilt-free treat that aligns with dietary preferences.

Store cream cakes in a refrigerator. Fondant cakes should be stored in an air-conditioned environment. Slice and serve the cake at room temperature and make sure it is not exposed to heat. Use a serrated knife to cut a fondant cake. Sculptural elements and figurines may contain wire supports or toothpicks or wooden skewers for support. Please check the placement of these items before serving to small children. The cake should be consumed within 24 hours. Enjoy your cake Manufacturer Details: Address: FSSAI License No.