Butter Stick Cookies

The Butter Stick features cookies formulated with high-quality butter, enhancing both flavor and texture. Each cookie delivers a rich, creamy taste profile, ideal for culinary applications or as a standalone treat. With a consistent size and shape, these cookies are suitable for precise recipe execution, ensuring uniform results in baking.

Store cream cakes in a refrigerator. Fondant cakes should be stored in an air-conditioned environment. Slice and serve the cake at room temperature and make sure it is not exposed to heat. Use a serrated knife to cut a fondant cake. Sculptural elements and figurines may contain wire supports or toothpicks or wooden skewers for support. Please check the placement of these items before serving to small children. The cake should be consumed within 24 hours. Enjoy your cake Manufacturer Details: Address: FSSAI License No.