Butter Croissant

Golden and glossy on the outside, this butter croissant boasts an irresistibly crisp, delicate crust. Each bite reveals a symphony of airy, paper-thin layers, perfectly laminated and infused with rich, creamy butter.

Store cream cakes in a refrigerator. Fondant cakes should be stored in an air-conditioned environment. Slice and serve the cake at room temperature and make sure it is not exposed to heat. Use a serrated knife to cut a fondant cake. Sculptural elements and figurines may contain wire supports or toothpicks or wooden skewers for support. Please check the placement of these items before serving to small children. The cake should be consumed within 24 hours. Enjoy your cake Manufacturer Details: Address: FSSAI License No.